If breakfast is your favorite meal, the cookbook Big Bad Breakfast by John Currence is for you. Currence owns several restaurants in Mississippi (including Big Bad Breakfast) and was on Top Chef Masters. This book makes me almost want to make road trip to Mississippi – everything looks so delicious (sausage cinnamon rolls)! I love the author’s Ten Commandments of Breakfast and #9 “Thou Shalt Not Over Cook” is my favorite. I like my steaks to be practically still mooing, my pork a little pink still in the middle and guess what mom? I’ve been eating raw cookie dough containing raw eggs for 40 years and been fine (my mom always used to get on me for this). So this cook is right up my alley. Enjoy the recipes!
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